by admin | Feb 21, 2020 | Entree
Print Recipe Risotto with Sun-Dried Tomatoes, Asparagus, & Mushrooms Servings MetricUS Imperial Ingredients 1 Tbsp Canola Oil1 Onion large, diced1 Leek large, halved, cleaned and thinly sliced1 Tbsp Fresh Garlic finely chopped2 Cups Imported Aroborio Rice8 Cups Veggie...
by admin | Feb 21, 2020 | Entree
Print Recipe Pasta with Summer Squash & Tomatoes Servings MetricUS Imperial Ingredients 1 lb Whole-Wheat Pasta1 Pint Grape Tomatoes halved3-4 Yellow Squash small, halved lengthwise and cut into half-inch chunks1 Clove Fresh Garlic minced1/2 Cup Fresh Basil leaves...
by admin | Feb 12, 2020 | Entree
Print Recipe Sunflower Seed & Beet Pizza Servings MetricUS Imperial Ingredients Ingredients for Crust 2 Cups Sunflower Seeds ground1 Cup Beets grated1/4 Cup Coconut Oil or Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)1/2 Tsp ParsleySea Salt to...
by admin | Feb 4, 2020 | Soup
Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...
by admin | Feb 4, 2020 | Soup
Print Recipe Mixed Vegetable & Quinoa Stew Servings MetricUS Imperial Ingredients 2 Tbsp Canola Oil2/3 Cup Dry Quinoa1 Carrot dicedCauliflower small head, chopped1/2 Green Bell Pepper seeded & chopped2 Cloves Fresh Garlic crushed2 Cups Veggie Stock3.5 Cups Filtered...
