by admin | Feb 21, 2020 | Entree
Print Recipe Risotto with Sun-Dried Tomatoes, Asparagus, & Mushrooms Servings MetricUS Imperial Ingredients 1 Tbsp Canola Oil1 Onion large, diced1 Leek large, halved, cleaned and thinly sliced1 Tbsp Fresh Garlic finely chopped2 Cups Imported Aroborio Rice8 Cups Veggie...
by admin | Feb 21, 2020 | Entree
Print Recipe Pasta with Summer Squash & Tomatoes Servings MetricUS Imperial Ingredients 1 lb Whole-Wheat Pasta1 Pint Grape Tomatoes halved3-4 Yellow Squash small, halved lengthwise and cut into half-inch chunks1 Clove Fresh Garlic minced1/2 Cup Fresh Basil leaves...
by admin | Feb 12, 2020 | Entree
Print Recipe Buffalo Tempeh Wraps Servings MetricUS Imperial Ingredients 2 Whole-Wheat Wraps large8 oz Tempeh (1 package)1/2 Cup Frank's Red Hit Buffalo Wing Sauce (make sure it’s Buffalo Wing, not regular Frank’s)Lettuce or Spinach1/2 Cup Soy Yogurt1 Celery rib2 Tbsp...
by admin | Feb 4, 2020 | Soup
Print Recipe Mixed Vegetable & Quinoa Stew Servings MetricUS Imperial Ingredients 2 Tbsp Canola Oil2/3 Cup Dry Quinoa1 Carrot dicedCauliflower small head, chopped1/2 Green Bell Pepper seeded & chopped2 Cloves Fresh Garlic crushed2 Cups Veggie Stock3.5 Cups Filtered...
by admin | Feb 4, 2020 | Salad
Print Recipe Southwest Caesar Salad with Grilled Tempeh Servings MetricUS Imperial Ingredients 10 Kalamara Olives pits removed & finely chopped1 lb Tempeh (get it in any well-stocked grocery store in the health food/refrigerated section)2 Tbsp Chili PowderTsp Cumin1/2...
