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Raw Carrot-Ginger Juice Soup

Raw Carrot-Ginger Juice Soup

by | Feb 4, 2020 | Soup

Print Recipe Raw Carrot-Ginger Juice Soup Servings MetricUS Imperial Ingredients 5 Carrots large1 Celery stalk and heart2 Tomatoes1 Red Bell PepperFresh Ginger thumb-sized1/4 Shallot small1/4 Cup Coconut Water2 Tbsp Lemon Juice1/2 Tsp Cumin1/2 Tsp Curry Powder1/2 Tsp...
Korean Cabbage Soup

Korean Cabbage Soup

by | Feb 4, 2020 | Soup

Print Recipe Korean Cabbage Soup Servings MetricUS Imperial Ingredients 1 lb Extra Firm Tofu drained and patted dry1/2 Cup Soy Sauce5 Cups Shredded Cabbage2 Carrots medium, shredded3 Green Onions minced2 Cloves Fresh Garlic minced1 Tsp Fresh Ginger minced1 Tbsp Light...
Veggie Stir-Fry

Veggie Stir-Fry

by | Feb 3, 2020 | Entree, IF Challenge Break Fast

Print Recipe Veggie Stir-Fry Servings MetricUS Imperial Ingredients 1/4 Cup Low-Sodium Tamari or Soy Sauce (40-60 mL)1/8 Cup Filtered Water2 Tbsp Agave Nectar (30 mL)1 Red Bell Pepper chopped2 Carrots chopped1 Cup Broccoli florets only (240 mL)1 Cup Green Beans ends...