by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 4, 2020 | Soup
Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...
by admin | Feb 4, 2020 | Soup
Print Recipe Raw Curry Soup Servings MetricUS Imperial Ingredients 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)1/4 Cup Lemon Juice1/4 Cup Olive Oil1/4 Cup Soy Sauce1 Tbsp Tandoori Curry PowderFresh Ginger 2-inch piece, peeled3 Cloves Fresh Garlic...
by admin | Feb 3, 2020 | Entree
Print Recipe Curry in a Hurry Looking for a delicious meatless meal that takes 20 mins to make? This one is a real savior on nights when I haven’t meal planned and everyone is hungry. Plus, the whole thing costs about $1 a portion. This is a great intro recipe for...
by admin | Feb 3, 2020 | Entree
Print Recipe Caribbean Coconut Collards & Sweet Potatoes Collard greens grow well in the South where we live; they’re cheap at farmer's markets and abundant in CSA shares. Once we learned of Callaloo-style collards, which hail from the Caribbean, this became a go-to...
