by admin | Feb 21, 2020 | Entree
Print Recipe Pasta with Summer Squash & Tomatoes Servings MetricUS Imperial Ingredients 1 lb Whole-Wheat Pasta1 Pint Grape Tomatoes halved3-4 Yellow Squash small, halved lengthwise and cut into half-inch chunks1 Clove Fresh Garlic minced1/2 Cup Fresh Basil leaves...
by admin | Feb 4, 2020 | Salad
Print Recipe Southwest Caesar Salad with Grilled Tempeh Servings MetricUS Imperial Ingredients 10 Kalamara Olives pits removed & finely chopped1 lb Tempeh (get it in any well-stocked grocery store in the health food/refrigerated section)2 Tbsp Chili PowderTsp Cumin1/2...
by admin | Feb 3, 2020 | Entree
Print Recipe Caribbean Coconut Collards & Sweet Potatoes Collard greens grow well in the South where we live; they’re cheap at farmer's markets and abundant in CSA shares. Once we learned of Callaloo-style collards, which hail from the Caribbean, this became a go-to...
