by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 12, 2020 | Entree
Print Recipe Buffalo Tempeh Wraps Servings MetricUS Imperial Ingredients 2 Whole-Wheat Wraps large8 oz Tempeh (1 package)1/2 Cup Frank's Red Hit Buffalo Wing Sauce (make sure it’s Buffalo Wing, not regular Frank’s)Lettuce or Spinach1/2 Cup Soy Yogurt1 Celery rib2 Tbsp...
by admin | Feb 4, 2020 | Soup
Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...
by admin | Feb 4, 2020 | Salad
Print Recipe Southwest Caesar Salad with Grilled Tempeh Servings MetricUS Imperial Ingredients 10 Kalamara Olives pits removed & finely chopped1 lb Tempeh (get it in any well-stocked grocery store in the health food/refrigerated section)2 Tbsp Chili PowderTsp Cumin1/2...
by admin | Feb 4, 2020 | Salad
Username Password Remember me Forgot password? Print Recipe Curried Couscous Salad Servings MetricUS Imperial Ingredients 1 Tbsp Olive Oil1 Cup Israeli Couscous2 Cups Filtered Water1.5 Cups Frozen Edamame shelled (1/2 lb)1 Red Bell Pepper diced1/2 Cup Fresh Cilantro...
