by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 4, 2020 | Salad
Print Recipe Southwest Caesar Salad with Grilled Tempeh Servings MetricUS Imperial Ingredients 10 Kalamara Olives pits removed & finely chopped1 lb Tempeh (get it in any well-stocked grocery store in the health food/refrigerated section)2 Tbsp Chili PowderTsp Cumin1/2...
