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Thai Lemongrass Soup

Thai Lemongrass Soup

by | Feb 4, 2020 | Soup

Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...
Hot and Sour Asian Soup

Hot and Sour Asian Soup

by | Feb 4, 2020 | Soup

Print Recipe Hot and Sour Asian Soup Servings MetricUS Imperial Ingredients 1/2 oz Dried Wood Ear Mushrooms2 Cups Water boiling8 Napa Cabbage leaves4 Cups Veggie Broth1/4 Cup Soy Sauce1/4 Cup Rice Vinegar3 Tsp Asian Hot Chile Oil1/2 Tsp Sesame Oil1 Tsp Ground White...
Butter Chickpeas

Butter Chickpeas

by | Feb 3, 2020 | Entree

Print Recipe Butter Chickpeas Butter chicken is a favorite curry house treat, and with this recipe, vegans don’t have to miss out! This is honestly one of the most delicious recipes I’ve ever tried. Chickpeas are a wonderful source of iron and protein, and this curry...
Curry in a Hurry

Curry in a Hurry

by | Feb 3, 2020 | Entree

Print Recipe Curry in a Hurry Looking for a delicious meatless meal that takes 20 mins to make? This one is a real savior on nights when I haven’t meal planned and everyone is hungry. Plus, the whole thing costs about $1 a portion. This is a great intro recipe for...