Breakfast Salad with Strawberry Vinaigrette
Servings
4
Servings
4
Ingredients
For the Dressing
  • 1/3Cup Agave Nectar
  • 1/3Cup White Rice Vinegarunsweetened
  • 8 Strawberries
NMA Pre-Workout Breakfast Salad
  • 2Cups Chickpeascooked (1 can)
  • 2Cups Cantaloupecubed
  • 1Cup Blueberriesfresh
  • 1Cup Celerydiced (about 4 stalks)
  • 1Cup Strawberry Vinaigrette Dressingsee above
  • 4Cups Baby Spinach
  • 1/2Cup Slivered Almondstoasted
  • Salt and Pepperto taste
  • Strawberriesoptional garnish
Instructions
  1. To make Strawberry Vinaigrette: Blend dressing ingredients in a blender until smooth. Pour dressing over salad and toss.
  2. To make NMA Pre-Workout Breakfast Salad: Combine the chickpeas, cantaloupe, blueberries, and celery in a large bowl. Gently toss with Strawberry dressing. Place one cup of spinach on each of four plates, then divide salad mixture onto each bed of spinach. Sprinkle with almonds, salt, and pepper. Garnish with sliced strawberries.
Recipe Notes

Inspired by Dr. Ruth Heindrich in Born to Run.

Read the blog post where this recipe originally appeared: Breakfast Salad Recipe