Instructions
- Combine the peanut butter, vanilla, salt, and rice syrup in a saucepan and heat until boiling. Remove from heat and immediately stir in the puffed millet and dried fruits.
- Spoon mixture into a greased 8-inch square pan. Press evenly to fill in the entire pan. Allow to cool, then cut into 16 squares.
Recipe Notes
This recipe is inspired by Sweet Alternative.
Read the blog post where this recipe originally appeared: Healthy Vegan Rice Krispies Treats