Pasta with White Beans & Garlic
Ingredients
  • 3Tbsp Olive Oil
  • 2Cloves Fresh Garlicminced
  • 1Can White Beans(15 oz can)
  • Lemon Juiceof 1 lemon
  • 1Tbsp Fresh Oregano
  • 1/2Tsp Basil
  • 12oz Dried Linguine
  • 3Tbsp Fresh Parselyminced
Instructions
  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions, reserving about half a cup of pasta water when it’s done. While the pasta cooks heat the oil over medium heat. Saute the garlic for just a few seconds (don’t let it burn), then add beans, lemon juice, oregano, and basil. Season with salt and pepper to taste. Cook until heated through. Mash a few of the beans, add reserved pasta water, and mix to form the sauce. Toss in pasta and add parsley.
Recipe Notes

Inspired by: 1,000 Vegan Recipes

Read the blog post where this recipe originally appeared: Vegan Pasta with White Beans and Garlic