Raw Carrot-Ginger Juice Soup
Ingredients
  • 5 Carrotslarge
  • 1 Celerystalk and heart
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • Fresh Gingerthumb-sized
  • 1/4 Shallotsmall
  • 1/4Cup Coconut Water
  • 2Tbsp Lemon Juice
  • 1/2Tsp Cumin
  • 1/2Tsp Curry Powder
  • 1/2Tsp Sea Salt
  • Cayenne Peppersprinkle, optional
  • Olive Oildrizzle for garnish, optional
Instructions
  1. Juice all ingredients except lemon juice and coconut water. Warm soup in a saucepan until just barely warmer than room temperature. Add seasonings to taste and finish with lemon juice, coconut water, and a drizzle of olive oil.
Recipe Notes

Read the blog post where this recipe originally appeared: Raw Juice Feast Recipes