Raw Curry Soup
Ingredients
  • 2Cans Coconut Milk15 oz cans (lite coconut milk, optional)
  • 1/4Cup Lemon Juice
  • 1/4Cup Olive Oil
  • 1/4Cup Soy Sauce
  • 1Tbsp Tandoori Curry Powder
  • Fresh Ginger2-inch piece, peeled
  • 3Cloves Fresh Garlicpeeled
  • Saltto taste
  • 6 Cherry Tomatoessliced for garnish
  • 6 Shititake Mushroomssliced for garnish
  • 2Tbsp Fresh Mintchopped, for garnish
Instructions
  1. Combine all the non-garnish ingredients except coconut milk in a blender and blend on high until well-combined. Add coconut milk, blend again. Pour into bowls, scoop off foam with a ladle, and garnish.
Recipe Notes

Read the blog post where this recipe originally appeared: Raw Vegan Coconut Curry Soup Recipe