Sunflower Seed & Beet Pizza
Ingredients
Ingredients for Crust
  • 2Cups Sunflower Seedsground
  • 1Cup Beetsgrated
  • 1/4Cup Coconut Oilor Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)
  • 1/2Tsp Parsley
  • Sea Saltto taste
Ingredients for Toppings
  • 1 Tomatosliced
  • 1/2 Spanish Oniondiced
  • 1Cup Celerychopped
  • 1/2Cup Fresh Basilchopped
  • 1/2Cup Carrotgrated
  • 1/2Cup Green Onions
Instructions
  1. Preheat the oven to 300 degrees Fahrenheit.
  2. In a food processor, process the crust ingredients until the mixture starts to ball up. Lightly oil a baking tray with coconut oil. Spread the mixture on tray about 1/4 inch thick. Spread sauce over crust and add toppings. Bake for 45 minutes, or until desired crispness is reached.
Recipe Notes

For the sauce, use the spicy sun-dried tomato marinara from the zucchini pasta recipe.

Reprinted with permission from Thrive, by Brendan Brazier.

Read the blog post where this recipe originally appeared: Sunflower Seed and Beet Pizza Recipe from Thrive