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White Bean Blondies

by | Feb 19, 2020 | Dessert

Print Recipe
 White Bean Blondies
Servings
Ingredients
  • 1.5 Cups Whole-Wheat Pastry Flour
  • 1.5 Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Cup Brown Sugar packed
  • 15 oz White Beans cooked (about 2 cups)
  • 1 Cup Medjool Dates about 10, large, chopped
  • 1/4 Cup Dark Rum ex. Myers's
  • 1 Tbsp Apple Cider Vinegar
  • 1 Cup Filtered Water
  • 1 Cup Macadamia Nuts chopped
  • 1/2 Cup Cacao Nibs
Servings
Ingredients
  • 1.5 Cups Whole-Wheat Pastry Flour
  • 1.5 Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Cup Brown Sugar packed
  • 15 oz White Beans cooked (about 2 cups)
  • 1 Cup Medjool Dates about 10, large, chopped
  • 1/4 Cup Dark Rum ex. Myers's
  • 1 Tbsp Apple Cider Vinegar
  • 1 Cup Filtered Water
  • 1 Cup Macadamia Nuts chopped
  • 1/2 Cup Cacao Nibs
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine the flour, salt, baking powder, and brown sugar; set aside.
  3. Rinse and drain the can of beans. Process in a food processor with the chopped dates and rum. Add the water and vinegar and process until a smooth puree forms.
  4. Fold the bean puree into the dry ingredients. Stir in the macadamia nuts and cacao nibs.
  5. Grease a 9×13 baking dish with baking spray and spread the batter evenly into the pan. Bake for about 25-30 minutes, turning the pan around in the oven halfway through. A knife stuck in the center should come out clean. Mine took 28 minutes to get nice and brown along the edges and golden on top.
  6. Let cool, then slice into 24 squares.
Recipe Notes

Read the blog post where this recipe originally appeared: Vegan White Bean Blondies