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Breakfast Salad with Strawberry Vinaigrette

by | Feb 4, 2020 | Breakfast, Salad, Workout Fuel

Print Recipe
 Breakfast Salad with Strawberry Vinaigrette
Servings
Ingredients
For the Dressing
  • 1/3 Cup Agave Nectar
  • 1/3 Cup White Rice Vinegar unsweetened
  • 8 Strawberries
NMA Pre-Workout Breakfast Salad
  • 2 Cups Chickpeas cooked (1 can)
  • 2 Cups Cantaloupe cubed
  • 1 Cup Blueberries fresh
  • 1 Cup Celery diced (about 4 stalks)
  • 1 Cup Strawberry Vinaigrette Dressing see above
  • 4 Cups Baby Spinach
  • 1/2 Cup Slivered Almonds toasted
  • Salt and Pepper to taste
  • Strawberries optional garnish
Servings
Ingredients
For the Dressing
  • 1/3 Cup Agave Nectar
  • 1/3 Cup White Rice Vinegar unsweetened
  • 8 Strawberries
NMA Pre-Workout Breakfast Salad
  • 2 Cups Chickpeas cooked (1 can)
  • 2 Cups Cantaloupe cubed
  • 1 Cup Blueberries fresh
  • 1 Cup Celery diced (about 4 stalks)
  • 1 Cup Strawberry Vinaigrette Dressing see above
  • 4 Cups Baby Spinach
  • 1/2 Cup Slivered Almonds toasted
  • Salt and Pepper to taste
  • Strawberries optional garnish
Instructions
  1. To make Strawberry Vinaigrette: Blend dressing ingredients in a blender until smooth. Pour dressing over salad and toss.
  2. To make NMA Pre-Workout Breakfast Salad: Combine the chickpeas, cantaloupe, blueberries, and celery in a large bowl. Gently toss with Strawberry dressing. Place one cup of spinach on each of four plates, then divide salad mixture onto each bed of spinach. Sprinkle with almonds, salt, and pepper. Garnish with sliced strawberries.
Recipe Notes

Inspired by Dr. Ruth Heindrich in Born to Run.

Read the blog post where this recipe originally appeared: Breakfast Salad Recipe