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Raw Carrot-Ginger Juice Soup

by | Feb 4, 2020 | Soup

Print Recipe
 Raw Carrot-Ginger Juice Soup
Servings
Ingredients
  • 5 Carrots large
  • 1 Celery stalk and heart
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • Fresh Ginger thumb-sized
  • 1/4 Shallot small
  • 1/4 Cup Coconut Water
  • 2 Tbsp Lemon Juice
  • 1/2 Tsp Cumin
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Sea Salt
  • Cayenne Pepper sprinkle, optional
  • Olive Oil drizzle for garnish, optional
Servings
Ingredients
  • 5 Carrots large
  • 1 Celery stalk and heart
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • Fresh Ginger thumb-sized
  • 1/4 Shallot small
  • 1/4 Cup Coconut Water
  • 2 Tbsp Lemon Juice
  • 1/2 Tsp Cumin
  • 1/2 Tsp Curry Powder
  • 1/2 Tsp Sea Salt
  • Cayenne Pepper sprinkle, optional
  • Olive Oil drizzle for garnish, optional
Instructions
  1. Juice all ingredients except lemon juice and coconut water. Warm soup in a saucepan until just barely warmer than room temperature. Add seasonings to taste and finish with lemon juice, coconut water, and a drizzle of olive oil.
Recipe Notes

Read the blog post where this recipe originally appeared: Raw Juice Feast Recipes