by admin | Feb 4, 2020 | Soup
Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...
by admin | Feb 4, 2020 | Soup
Print Recipe Raw Carrot-Ginger Juice Soup Servings MetricUS Imperial Ingredients 5 Carrots large1 Celery stalk and heart2 Tomatoes1 Red Bell PepperFresh Ginger thumb-sized1/4 Shallot small1/4 Cup Coconut Water2 Tbsp Lemon Juice1/2 Tsp Cumin1/2 Tsp Curry Powder1/2 Tsp...
by admin | Feb 4, 2020 | Soup
Print Recipe Mixed Vegetable & Quinoa Stew Servings MetricUS Imperial Ingredients 2 Tbsp Canola Oil2/3 Cup Dry Quinoa1 Carrot dicedCauliflower small head, chopped1/2 Green Bell Pepper seeded & chopped2 Cloves Fresh Garlic crushed2 Cups Veggie Stock3.5 Cups Filtered...
by admin | Feb 4, 2020 | Soup
Print Recipe Raw Curry Soup Servings MetricUS Imperial Ingredients 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)1/4 Cup Lemon Juice1/4 Cup Olive Oil1/4 Cup Soy Sauce1 Tbsp Tandoori Curry PowderFresh Ginger 2-inch piece, peeled3 Cloves Fresh Garlic...
by admin | Feb 4, 2020 | Soup
Print Recipe Lentil Soup with Pineapple Servings MetricUS Imperial Ingredients Soup 2 Tbsp Olive Oil1 Onion large, diced3 Cloves Fresh Garlic minced2 Bay Leaves1 Tsp Salt2 Cups Green Lentils washed7 Cups Veggie Stock or Filtered Water (or mix of both!)2 Tbsp Lime...