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Raw Curry Soup

by | Feb 4, 2020 | Soup

Print Recipe
 Raw Curry Soup
Servings
Ingredients
  • 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 1 Tbsp Tandoori Curry Powder
  • Fresh Ginger 2-inch piece, peeled
  • 3 Cloves Fresh Garlic peeled
  • Salt to taste
  • 6 Cherry Tomatoes sliced for garnish
  • 6 Shititake Mushrooms sliced for garnish
  • 2 Tbsp Fresh Mint chopped, for garnish
Servings
Ingredients
  • 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 1 Tbsp Tandoori Curry Powder
  • Fresh Ginger 2-inch piece, peeled
  • 3 Cloves Fresh Garlic peeled
  • Salt to taste
  • 6 Cherry Tomatoes sliced for garnish
  • 6 Shititake Mushrooms sliced for garnish
  • 2 Tbsp Fresh Mint chopped, for garnish
Instructions
  1. Combine all the non-garnish ingredients except coconut milk in a blender and blend on high until well-combined. Add coconut milk, blend again. Pour into bowls, scoop off foam with a ladle, and garnish.
Recipe Notes

Read the blog post where this recipe originally appeared: Raw Vegan Coconut Curry Soup Recipe