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Mixed Vegetable & Quinoa Stew

Mixed Vegetable & Quinoa Stew

by | Feb 4, 2020 | Soup

Print Recipe Mixed Vegetable & Quinoa Stew Servings MetricUS Imperial Ingredients 2 Tbsp Canola Oil2/3 Cup Dry Quinoa1 Carrot dicedCauliflower small head, chopped1/2 Green Bell Pepper seeded & chopped2 Cloves Fresh Garlic crushed2 Cups Veggie Stock3.5 Cups Filtered...
Raw Curry Soup

Raw Curry Soup

by | Feb 4, 2020 | Soup

Print Recipe Raw Curry Soup Servings MetricUS Imperial Ingredients 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)1/4 Cup Lemon Juice1/4 Cup Olive Oil1/4 Cup Soy Sauce1 Tbsp Tandoori Curry PowderFresh Ginger 2-inch piece, peeled3 Cloves Fresh Garlic...
Lentil Soup with Pineapple

Lentil Soup with Pineapple

by | Feb 4, 2020 | Soup

Print Recipe Lentil Soup with Pineapple Servings MetricUS Imperial Ingredients Soup 2 Tbsp Olive Oil1 Onion large, diced3 Cloves Fresh Garlic minced2 Bay Leaves1 Tsp Salt2 Cups Green Lentils washed7 Cups Veggie Stock or Filtered Water (or mix of both!)2 Tbsp Lime...
Korean Cabbage Soup

Korean Cabbage Soup

by | Feb 4, 2020 | Soup

Print Recipe Korean Cabbage Soup Servings MetricUS Imperial Ingredients 1 lb Extra Firm Tofu drained and patted dry1/2 Cup Soy Sauce5 Cups Shredded Cabbage2 Carrots medium, shredded3 Green Onions minced2 Cloves Fresh Garlic minced1 Tsp Fresh Ginger minced1 Tbsp Light...
Southwest Caesar Salad with Grilled Tempeh

Southwest Caesar Salad with Grilled Tempeh

by | Feb 4, 2020 | Salad

Print Recipe Southwest Caesar Salad with Grilled Tempeh Servings MetricUS Imperial Ingredients 10 Kalamara Olives pits removed & finely chopped1 lb Tempeh (get it in any well-stocked grocery store in the health food/refrigerated section)2 Tbsp Chili PowderTsp Cumin1/2...