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Ingredients
- 3 Tbsp Olive Oil
- 2 Cloves Fresh Garlic minced
- 1 Can White Beans (15 oz can)
- Lemon Juice of 1 lemon
- 1 Tbsp Fresh Oregano
- 1/2 Tsp Basil
- 12 oz Dried Linguine
- 3 Tbsp Fresh Parsely minced
Ingredients
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Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions, reserving about half a cup of pasta water when it’s done. While the pasta cooks heat the oil over medium heat. Saute the garlic for just a few seconds (don’t let it burn), then add beans, lemon juice, oregano, and basil. Season with salt and pepper to taste. Cook until heated through. Mash a few of the beans, add reserved pasta water, and mix to form the sauce. Toss in pasta and add parsley.
Recipe Notes
Inspired by: 1,000 Vegan Recipes
Read the blog post where this recipe originally appeared: Vegan Pasta with White Beans and Garlic