by admin | Feb 21, 2020 | Entree
Print Recipe Risotto with Sun-Dried Tomatoes, Asparagus, & Mushrooms Servings MetricUS Imperial Ingredients 1 Tbsp Canola Oil1 Onion large, diced1 Leek large, halved, cleaned and thinly sliced1 Tbsp Fresh Garlic finely chopped2 Cups Imported Aroborio Rice8 Cups Veggie...
by admin | Feb 21, 2020 | Entree
Print Recipe Pasta with White Beans & Garlic Servings MetricUS Imperial Ingredients 3 Tbsp Olive Oil2 Cloves Fresh Garlic minced1 Can White Beans (15 oz can)Lemon Juice of 1 lemon1 Tbsp Fresh Oregano1/2 Tsp Basil12 oz Dried Linguine3 Tbsp Fresh Parsely minced Servings...
by admin | Feb 21, 2020 | Entree
Print Recipe Pasta with Summer Squash & Tomatoes Servings MetricUS Imperial Ingredients 1 lb Whole-Wheat Pasta1 Pint Grape Tomatoes halved3-4 Yellow Squash small, halved lengthwise and cut into half-inch chunks1 Clove Fresh Garlic minced1/2 Cup Fresh Basil leaves...
by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 12, 2020 | Entree
Print Recipe Sunflower Seed & Beet Pizza Servings MetricUS Imperial Ingredients Ingredients for Crust 2 Cups Sunflower Seeds ground1 Cup Beets grated1/4 Cup Coconut Oil or Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)1/2 Tsp ParsleySea Salt to...
by admin | Feb 12, 2020 | Entree
Print Recipe Buffalo Tempeh Wraps Servings MetricUS Imperial Ingredients 2 Whole-Wheat Wraps large8 oz Tempeh (1 package)1/2 Cup Frank's Red Hit Buffalo Wing Sauce (make sure it’s Buffalo Wing, not regular Frank’s)Lettuce or Spinach1/2 Cup Soy Yogurt1 Celery rib2 Tbsp...
