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Sunflower Seed & Beet Pizza

by | Feb 12, 2020 | Entree

Print Recipe
 Sunflower Seed & Beet Pizza
Servings
Ingredients
Ingredients for Crust
  • 2 Cups Sunflower Seeds ground
  • 1 Cup Beets grated
  • 1/4 Cup Coconut Oil or Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)
  • 1/2 Tsp Parsley
  • Sea Salt to taste
Ingredients for Toppings
  • 1 Tomato sliced
  • 1/2 Spanish Onion diced
  • 1 Cup Celery chopped
  • 1/2 Cup Fresh Basil chopped
  • 1/2 Cup Carrot grated
  • 1/2 Cup Green Onions
Servings
Ingredients
Ingredients for Crust
  • 2 Cups Sunflower Seeds ground
  • 1 Cup Beets grated
  • 1/4 Cup Coconut Oil or Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)
  • 1/2 Tsp Parsley
  • Sea Salt to taste
Ingredients for Toppings
  • 1 Tomato sliced
  • 1/2 Spanish Onion diced
  • 1 Cup Celery chopped
  • 1/2 Cup Fresh Basil chopped
  • 1/2 Cup Carrot grated
  • 1/2 Cup Green Onions
Instructions
  1. Preheat the oven to 300 degrees Fahrenheit.
  2. In a food processor, process the crust ingredients until the mixture starts to ball up. Lightly oil a baking tray with coconut oil. Spread the mixture on tray about 1/4 inch thick. Spread sauce over crust and add toppings. Bake for 45 minutes, or until desired crispness is reached.
Recipe Notes

For the sauce, use the spicy sun-dried tomato marinara from the zucchini pasta recipe.

Reprinted with permission from Thrive, by Brendan Brazier.

Read the blog post where this recipe originally appeared: Sunflower Seed and Beet Pizza Recipe from Thrive