by admin | Feb 12, 2020 | Entree
Print Recipe Raw Almond Flaxseed Burger Servings MetricUS Imperial Ingredients 2 Cloves Fresh Garlic1 Cup Raw Almonds (Brendan recommends soaking almonds to improve their nutrition)1/2 Cup Ground Flaxseed2 Tbsp Balsamic Vinegar one of few alkalizing types of vinegar2...
by admin | Feb 3, 2020 | Entree, Sauce
Print Recipe Mac and Cheese This recipe is simple, tasty, and secretly full of veggies! My kids adore this, and it really does taste creamy and cheesy like mac and cheese! Serve the sauce over a chickpea or lentil-based pasta for extra fiber, iron, and protein....
by admin | Feb 3, 2020 | Entree
Print Recipe Butter Chickpeas Butter chicken is a favorite curry house treat, and with this recipe, vegans don’t have to miss out! This is honestly one of the most delicious recipes I’ve ever tried. Chickpeas are a wonderful source of iron and protein, and this curry...
by admin | Feb 3, 2020 | Entree
Print Recipe Curry in a Hurry Looking for a delicious meatless meal that takes 20 mins to make? This one is a real savior on nights when I haven’t meal planned and everyone is hungry. Plus, the whole thing costs about $1 a portion. This is a great intro recipe for...
by admin | Feb 3, 2020 | Entree, IF Challenge Break Fast
Print Recipe Veggie Stir-Fry Servings MetricUS Imperial Ingredients 1/4 Cup Low-Sodium Tamari or Soy Sauce (40-60 mL)1/8 Cup Filtered Water2 Tbsp Agave Nectar (30 mL)1 Red Bell Pepper chopped2 Carrots chopped1 Cup Broccoli florets only (240 mL)1 Cup Green Beans ends...
by admin | Feb 3, 2020 | Entree
Print Recipe Caribbean Coconut Collards & Sweet Potatoes Collard greens grow well in the South where we live; they’re cheap at farmer's markets and abundant in CSA shares. Once we learned of Callaloo-style collards, which hail from the Caribbean, this became a go-to...
