Soy Sauce Archives - No Meat Athlete Academy

Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots

by admin | Feb 21, 2020 | Entree

Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...

Thai Lemongrass Soup

by admin | Feb 4, 2020 | Soup

Print Recipe Thai Lemongrass Soup Servings MetricUS Imperial Ingredients 5 Cups Veggie Broth faux chicken stock (5 to 6 cups)2 Lemongrass minced OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)3 Whole Kaffir Lime Leaves (available fresh or frozen at...

Hot and Sour Asian Soup

by admin | Feb 4, 2020 | Soup

Print Recipe Hot and Sour Asian Soup Servings MetricUS Imperial Ingredients 1/2 oz Dried Wood Ear Mushrooms2 Cups Water boiling8 Napa Cabbage leaves4 Cups Veggie Broth1/4 Cup Soy Sauce1/4 Cup Rice Vinegar3 Tsp Asian Hot Chile Oil1/2 Tsp Sesame Oil1 Tsp Ground White...

Raw Curry Soup

by admin | Feb 4, 2020 | Soup

Print Recipe Raw Curry Soup Servings MetricUS Imperial Ingredients 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)1/4 Cup Lemon Juice1/4 Cup Olive Oil1/4 Cup Soy Sauce1 Tbsp Tandoori Curry PowderFresh Ginger 2-inch piece, peeled3 Cloves Fresh Garlic...

Korean Cabbage Soup

by admin | Feb 4, 2020 | Soup

Print Recipe Korean Cabbage Soup Servings MetricUS Imperial Ingredients 1 lb Extra Firm Tofu drained and patted dry1/2 Cup Soy Sauce5 Cups Shredded Cabbage2 Carrots medium, shredded3 Green Onions minced2 Cloves Fresh Garlic minced1 Tsp Fresh Ginger minced1 Tbsp Light...