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Vegan Oatmeal-Flax-Spelt Cookies

Vegan Oatmeal-Flax-Spelt Cookies

by | Feb 4, 2020 | Dessert, Workout Fuel

Print Recipe Vegan Oatmeal-Flax-Spelt Cookies Servings MetricUS Imperial Ingredients 3/4 Cup Coconut Oil1/2 Cup Brown Sugar1/2 Cup Turbinado Sugar or raw sugar1.5 Cups Ground Flaxseed1/4 Cup Applesauce1 Tsp Vanilla Extract1.75 Cups Spelt Flour1.5 Cups Oats1.5 Tsp...
Mac and Cheese

Mac and Cheese

by | Feb 3, 2020 | Entree, Sauce

Print Recipe Mac and Cheese This recipe is simple, tasty, and secretly full of veggies! My kids adore this, and it really does taste creamy and cheesy like mac and cheese! Serve the sauce over a chickpea or lentil-based pasta for extra fiber, iron, and protein....
Butter Chickpeas

Butter Chickpeas

by | Feb 3, 2020 | Entree

Print Recipe Butter Chickpeas Butter chicken is a favorite curry house treat, and with this recipe, vegans don’t have to miss out! This is honestly one of the most delicious recipes I’ve ever tried. Chickpeas are a wonderful source of iron and protein, and this curry...
Curry in a Hurry

Curry in a Hurry

by | Feb 3, 2020 | Entree

Print Recipe Curry in a Hurry Looking for a delicious meatless meal that takes 20 mins to make? This one is a real savior on nights when I haven’t meal planned and everyone is hungry. Plus, the whole thing costs about $1 a portion. This is a great intro recipe for...
Tofu Scramble

Tofu Scramble

by | Feb 3, 2020 | Breakfast

Print Recipe Tofu Scramble This tofu scramble is pretty, savory, and really tastes like scrambled eggs. It is also packed with protein and is the perfect breakfast. If you can’t find black salt, you can use any other salt. This will really expand your breakfast...