by admin | Feb 4, 2020 | Soup
Print Recipe Lentil Soup with Pineapple Servings MetricUS Imperial Ingredients Soup 2 Tbsp Olive Oil1 Onion large, diced3 Cloves Fresh Garlic minced2 Bay Leaves1 Tsp Salt2 Cups Green Lentils washed7 Cups Veggie Stock or Filtered Water (or mix of both!)2 Tbsp Lime...
by admin | Feb 4, 2020 | Salad
Username Password Remember me Forgot password? Print Recipe Curried Couscous Salad Servings MetricUS Imperial Ingredients 1 Tbsp Olive Oil1 Cup Israeli Couscous2 Cups Filtered Water1.5 Cups Frozen Edamame shelled (1/2 lb)1 Red Bell Pepper diced1/2 Cup Fresh Cilantro...
by admin | Feb 4, 2020 | Salad, Sauce
Print Recipe Sid & Lisa's Creamy Balsamic Servings MetricUS Imperial Ingredients 1 Cup Raw Cashews or sunflower seeds or slivered almonds1.5 Cups Filtered Water3 Tbsp Balsamic Vinegar1 Tsp Dried Oregano1/2 Tsp Salt to taste, add more if desired1/2 Tsp Fresh Ground...
by admin | Feb 3, 2020 | Entree, Sauce
Print Recipe Mac and Cheese This recipe is simple, tasty, and secretly full of veggies! My kids adore this, and it really does taste creamy and cheesy like mac and cheese! Serve the sauce over a chickpea or lentil-based pasta for extra fiber, iron, and protein....
