by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 19, 2020 | Dessert
Print Recipe White Bean Blondies Servings MetricUS Imperial Ingredients 1.5 Cups Whole-Wheat Pastry Flour1.5 Tsp Salt1 Tsp Baking Powder1 Cup Brown Sugar packed15 oz White Beans cooked (about 2 cups)1 Cup Medjool Dates about 10, large, chopped1/4 Cup Dark Rum ex....
by admin | Feb 4, 2020 | Soup
Print Recipe Raw Curry Soup Servings MetricUS Imperial Ingredients 2 Cans Coconut Milk 15 oz cans (lite coconut milk, optional)1/4 Cup Lemon Juice1/4 Cup Olive Oil1/4 Cup Soy Sauce1 Tbsp Tandoori Curry PowderFresh Ginger 2-inch piece, peeled3 Cloves Fresh Garlic...