by admin | Feb 21, 2020 | Entree
Print Recipe Sweet Potato Curry with Tofu, Bok Choy, & Caramelized Shallots Servings MetricUS Imperial Ingredients 1 Cup Brown Rice or Basmati Rice, uncooked1 lb Sweet Potato1 Can Coconut Milk3 Tsp Thai Red Curry Paste1/2 Cup Fresh Cilantro chopped1 Carton Firm Tofu...
by admin | Feb 19, 2020 | Dessert
Print Recipe White Bean Blondies Servings MetricUS Imperial Ingredients 1.5 Cups Whole-Wheat Pastry Flour1.5 Tsp Salt1 Tsp Baking Powder1 Cup Brown Sugar packed15 oz White Beans cooked (about 2 cups)1 Cup Medjool Dates about 10, large, chopped1/4 Cup Dark Rum ex....
by admin | Feb 12, 2020 | Entree
Print Recipe Sunflower Seed & Beet Pizza Servings MetricUS Imperial Ingredients Ingredients for Crust 2 Cups Sunflower Seeds ground1 Cup Beets grated1/4 Cup Coconut Oil or Hemp Oil, or EFA Blend (we used a combination of coconut and hemp)1/2 Tsp ParsleySea Salt to...